Turkish red lentil soup with lemon
My go-to soup for the first night of retreat.
Cilantro Pistachio Sauce
This sauce is the kind of thing you’ll want to keep in your fridge at all times, combining smoky poblano, bright cilantro and a touch of sweetness. It’s terrific drizzled over enchiladas or a green salad, scooped up with tortilla or sweet potato chips, or layered into a
Chocolate Moose Bars
This decadent dessert is vegan and gluten free yet sacrifices nothing, leaning into the properties of almond flour for an amazingly rich, buttery shortbread crust. Coconut milk and high-quality cacao (buy the best you can find for superior results) join forces for the filling, while toasted sliced almonds provide a